For once, I get to be the family food blogger– I made dinner last night. (Krissa sat on the couch and/or played sous chef from time to time.)
Salmon cakes and corn salsa from the Foster’s Market Cookbook; pumpkin and sweet potato soup from the New World Kitchen.
Was just great to out of the house, go down to Union Square, and get fresh food straight from the farms on what felt like the very first day of spring. Not quite there yet, but you could smell it in the air.
Last weekend I went to my grandmother’s; we did a 1,000 piece puzzle on Saturday night with my mom and aunt.
